In which I embrace changes big and small. He keeps me busy and laughing, always.

When I first started studying Parelli Natural Horsemanship, I was the only Parelli student I knew, surrounded by a barn full of people who were looking at me funny. This culture I had been part of was not oblivious to Parelli, it was opposed. Practically nothing short of selling my horses or deciding to eat them would have seemed more anomalous. So began my first conscious adventure into non-conformity.

Yellow Chicken Curry with Chickpeas. Thai, Indian, spicy, mild, you name it, I will probably eat it. Curry is not even a spice unto itself.

Sunday, November 24, 2013. Greased and lined 20cm x30cm lamington pan.